CINCINNATI MAG
Editorial illustration for Cincinnati magazine, featuring:
- the Air Ruby cake from Jeff Ruby Culinary
- the Candy Bar 3.0 from Boca
- the Pope’s Chocolate Salame from Forno Osteria Bar 
- the Vietnamese Coffee Panna Cotta from Metropole on Walnut 
- the Chocolate Mousse from Le Bar à Boeuf 
- the Mille-Feuille from Colette
 
 
 
 
 
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
